Aquatic Animal Epidemiology is a specialized field that studies the distribution, determinants, and control of diseases affecting aquatic animals such as fish, shellfish, and other marine and freshwater species. It plays an important role in public health, food security, and environmental sustainability by supporting safe aquaculture and fisheries management. This field focuses on understanding disease transmission, risk factors, and outbreak dynamics in aquatic populations, including bacterial, viral, parasitic, and environmental diseases. Surveillance systems, risk assessment, and biosecurity measures are essential components. Aquatic animal epidemiology also contributes to the prevention of zoonotic diseases and antimicrobial resistance linked to aquatic environments. In public health, it supports healthy food systems, protects livelihoods, and promotes ecosystem health. By improving disease prevention and control in aquatic animals, this discipline helps ensure sustainable aquaculture practices and safe aquatic food supplies for growing populations.
Title : Artificial radionuclides and evolutionary mismatch: Vulnerability of the colon, pancreas, diabetes, and arteries
Sebastiano Venturi, Department of Public Health of Rimini, Italy
Title : Specific strategies over the life course for early identification, prevention, treatment, and long-term support
Christopher Ashton, Center for Recovery, Canada
Title : Population health, public health and the social determinants of health: The state of the science
Adele Ann Webb, Strategic Education, Inc., United States
Title : The nutritional management of healthy menu plans
Iuliana Vintila, Dunărea de Jos University of Galați, Romania
Title : Healthcare system profiles and pandemic outcomes: A cross-country multi-dimensional scaling analysis of Cuba, Spain, Italy, and Germany
Giuseppe Orlando, University of Bari Aldo Moro, Italy
Title : Change your genes – change your life: Epigenetics of longevity
Kenneth R Pelletier, USCF School of Medicine, United States