Food Insecurity refers to the lack of consistent access to sufficient, safe, and nutritious food necessary for an active and healthy life. It is a major public health concern linked to poverty, unemployment, climate change, conflict, and disruptions in food systems. Food insecurity can lead to malnutrition, weakened immunity, poor growth and development in children, and increased risk of chronic diseases such as diabetes and heart disease. It also affects mental health, causing stress, anxiety, and reduced well-being. Vulnerable groups, including children, older adults, and low-income households, are disproportionately affected. Public health strategies to address food insecurity include nutrition assistance programs, food distribution initiatives, agricultural support, and policies that improve food affordability and access. Ensuring food security is essential for promoting health equity, reducing disease burden, and supporting sustainable community development.
Title : Artificial radionuclides and evolutionary mismatch: Vulnerability of the colon, pancreas, diabetes, and arteries
Sebastiano Venturi, Department of Public Health of Rimini, Italy
Title : Specific strategies over the life course for early identification, prevention, treatment, and long-term support
Christopher Ashton, Center for Recovery, Canada
Title : Population health, public health and the social determinants of health: The state of the science
Adele Ann Webb, Strategic Education, Inc., United States
Title : The nutritional management of healthy menu plans
Iuliana Vintila, Dunărea de Jos University of Galați, Romania
Title : Healthcare system profiles and pandemic outcomes: A cross-country multi-dimensional scaling analysis of Cuba, Spain, Italy, and Germany
Giuseppe Orlando, University of Bari Aldo Moro, Italy
Title : Change your genes – change your life: Epigenetics of longevity
Kenneth R Pelletier, USCF School of Medicine, United States