Global Conference on Public Health & Epidemiology
October 22-24, 2026
Food Safety Policy
Food Safety Policy refers to the set of laws, regulations, standards, and guidelines designed to ensure that food is safe for consumption and free from health hazards. These policies aim to prevent foodborne illnesses caused by contamination from bacteria, viruses, parasites, chemicals, or physical agents. Food safety policies cover the entire food supply chain, including production, processing, storage, transportation, and retail. They emphasize hygiene practices, quality control, risk assessment, labeling requirements, and regular inspections. Effective food safety policies protect public health, build consumer confidence, and support national and international food trade. Public health authorities play a key role in monitoring compliance, responding to outbreaks, and educating food handlers and consumers. Strong food safety policies are especially important in preventing large-scale outbreaks and protecting vulnerable populations such as children, pregnant women, and older adults.
Adele Ann Webb
Strategic Education, Inc., United States
Ann Marie Leonard Zabel
Curry College, United States
Thomas J Webster
Brown University, United States
Mariano Votta
Italian NGO Cittadinanzattiva, Italy
Ashot Khachatryan
National Academy of Sciences of the Republic of Armenia, Armenia
Ches Jones
University of Arkansas, United States
Adeva A Elem
Mercer University, United StatesSubmit your abstract Today
Title : Artificial radionuclides and evolutionary mismatch: Vulnerability of the colon, pancreas, diabetes, and arteries
Sebastiano Venturi, Department of Public Health of Rimini, Italy
Title : Specific strategies over the life course for early identification, prevention, treatment, and long-term support
Christopher Ashton, Center for Recovery, Canada
Title : Population health, public health and the social determinants of health: The state of the science
Adele Ann Webb, Strategic Education, Inc., United States
Title : The nutritional management of healthy menu plans
Iuliana Vintila, Dunărea de Jos University of Galați, Romania
Title : Healthcare system profiles and pandemic outcomes: A cross-country multi-dimensional scaling analysis of Cuba, Spain, Italy, and Germany
Giuseppe Orlando, University of Bari Aldo Moro, Italy
Title : Change your genes – change your life: Epigenetics of longevity
Kenneth R Pelletier, USCF School of Medicine, United States