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October 22-24, 2026 | Boston, Massachusetts, USA
Fungi

Fungi are a diverse group of organisms that include yeasts, molds, and mushrooms, playing important roles in ecosystems, industry, and human health. They are found in soil, water, air, and on plants and animals. In nature, fungi act as decomposers, breaking down organic matter and recycling nutrients. In medicine and biotechnology, fungi are valuable sources of antibiotics, enzymes, and fermented products such as bread and cheese. However, some fungi can cause infections known as mycoses, particularly in individuals with weakened immune systems. Common fungal infections include athlete’s foot, candidiasis, and aspergillosis. Certain fungi also produce toxins called mycotoxins that can contaminate food and pose health risks. Understanding fungal biology is important for managing infections, ensuring food safety, and harnessing beneficial fungal applications in healthcare and industry.

Committee Members
Speaker at Public Health Conferences - Adele Ann Webb

Adele Ann Webb

Strategic Education, Inc., United States
Speaker at Public Health Conferences - Ann Marie Leonard Zabel

Ann Marie Leonard Zabel

Curry College, United States
Speaker at Public Health Conferences - Thomas J Webster

Thomas J Webster

Brown University, United States
PHE 2026 Speakers
Speaker at Public Health Conferences - Mariano Votta

Mariano Votta

Italian NGO Cittadinanzattiva, Italy
Speaker at Public Health Conferences - Ashot Khachatryan

Ashot Khachatryan

National Academy of Sciences of the Republic of Armenia, Armenia
Speaker at Public Health Conferences - Ches Jones

Ches Jones

University of Arkansas, United States
Speaker at Public Health Conferences - Adeva A Elem

Adeva A Elem

Mercer University, United States

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