Global Conference on Public Health & Epidemiology
October 22-24, 2026
Hazard Analysis Critical Control Point (HACCP)
Hazard Analysis and Critical Control Point (HACCP) is a systematic, science-based approach used to ensure food safety by identifying, evaluating, and controlling potential hazards in food production and processing. These hazards may be biological, chemical, or physical in nature. HACCP focuses on prevention rather than end-product inspection, making it an effective method for reducing food safety risks. The system involves identifying Critical Control Points (CCPs) where hazards can be prevented or minimized, establishing critical limits, monitoring procedures, corrective actions, verification, and proper documentation. HACCP is widely applied across the food supply chain, including manufacturing, storage, distribution, and food service operations. It helps prevent foodborne illnesses, improves product quality, and enhances consumer confidence. Regulatory agencies and food industries worldwide recognize HACCP as a key framework for ensuring safe food and protecting public health.
Adele Ann Webb
Strategic Education, Inc., United States
Ann Marie Leonard Zabel
Curry College, United States
Thomas J Webster
Brown University, United States
Mariano Votta
Italian NGO Cittadinanzattiva, Italy
Ashot Khachatryan
National Academy of Sciences of the Republic of Armenia, Armenia
Ches Jones
University of Arkansas, United States
Adeva A Elem
Mercer University, United StatesSubmit your abstract Today
Title : Artificial radionuclides and evolutionary mismatch: Vulnerability of the colon, pancreas, diabetes, and arteries
Sebastiano Venturi, Department of Public Health of Rimini, Italy
Title : Specific strategies over the life course for early identification, prevention, treatment, and long-term support
Christopher Ashton, Center for Recovery, Canada
Title : Population health, public health and the social determinants of health: The state of the science
Adele Ann Webb, Strategic Education, Inc., United States
Title : The nutritional management of healthy menu plans
Iuliana Vintila, Dunărea de Jos University of Galați, Romania
Title : Healthcare system profiles and pandemic outcomes: A cross-country multi-dimensional scaling analysis of Cuba, Spain, Italy, and Germany
Giuseppe Orlando, University of Bari Aldo Moro, Italy
Title : Change your genes – change your life: Epigenetics of longevity
Kenneth R Pelletier, USCF School of Medicine, United States