Nutrition and health are closely interconnected, as proper nutrition is essential for growth, development, disease prevention, and overall well-being. A balanced diet provides essential nutrients that support immune function, cognitive performance, and metabolic health. Poor nutrition contributes to malnutrition, micronutrient deficiencies, obesity, and diet-related non-communicable diseases such as diabetes, cardiovascular disease, and certain cancers. Public health nutrition focuses on promoting healthy dietary patterns, food security, and equitable access to nutritious foods. Strategies include nutrition policies, food fortification, breastfeeding promotion, and community-based interventions. Nutrition plays a critical role across the life course, from maternal and child health to healthy aging. Improving nutrition outcomes enhances population health, productivity, and long-term social and economic development.
Title : Artificial radionuclides and evolutionary mismatch: Vulnerability of the colon, pancreas, diabetes, and arteries
Sebastiano Venturi, Department of Public Health of Rimini, Italy
Title : Specific strategies over the life course for early identification, prevention, treatment, and long-term support
Christopher Ashton, Center for Recovery, Canada
Title : Population health, public health and the social determinants of health: The state of the science
Adele Ann Webb, Strategic Education, Inc., United States
Title : The nutritional management of healthy menu plans
Iuliana Vintila, Dunărea de Jos University of Galați, Romania
Title : Healthcare system profiles and pandemic outcomes: A cross-country multi-dimensional scaling analysis of Cuba, Spain, Italy, and Germany
Giuseppe Orlando, University of Bari Aldo Moro, Italy
Title : Change your genes – change your life: Epigenetics of longevity
Kenneth R Pelletier, USCF School of Medicine, United States