Veterinary Epidemiology And Economics

Veterinary Epidemiology and Economics combine disease surveillance and economic analysis to improve animal health, food security, and public health outcomes. Veterinary epidemiology studies the distribution, determinants, and control of diseases in animal populations, while economics evaluates the costs, benefits, and efficiency of disease control measures. This integrated approach supports decision-making in livestock production, zoonotic disease control, vaccination programs, and biosecurity planning. In public health, it contributes to the prevention of zoonoses, antimicrobial resistance management, and sustainable agriculture. Economic evaluation helps prioritize interventions by assessing their impact on animal health, livelihoods, and national economies. Veterinary epidemiology and economics are central to the One Health approach, linking animal health, human health, and environmental sustainability. Together, they support evidence-based policies that protect animal populations, strengthen food systems, and reduce health and economic risks.