Veterinary Public Health (VPH) focuses on protecting human health through the management of animal health, food safety, and environmental risks. It addresses zoonotic diseases that can be transmitted from animals to humans, such as rabies, avian influenza, brucellosis, and COVID-19. VPH also plays a crucial role in ensuring the safety of food of animal origin, including meat, milk, and eggs. Public health veterinarians work in disease surveillance, outbreak control, animal welfare, and environmental protection. Veterinary public health is a core component of the One Health approach, which recognizes the interconnectedness of human, animal, and environmental health. Strong VPH systems help prevent epidemics and safeguard public health.
Title : Artificial radionuclides and evolutionary mismatch: Vulnerability of the colon, pancreas, diabetes, and arteries
Sebastiano Venturi, Department of Public Health of Rimini, Italy
Title : Specific strategies over the life course for early identification, prevention, treatment, and long-term support
Christopher Ashton, Center for Recovery, Canada
Title : Population health, public health and the social determinants of health: The state of the science
Adele Ann Webb, Strategic Education, Inc., United States
Title : The nutritional management of healthy menu plans
Iuliana Vintila, Dunărea de Jos University of Galați, Romania
Title : Healthcare system profiles and pandemic outcomes: A cross-country multi-dimensional scaling analysis of Cuba, Spain, Italy, and Germany
Giuseppe Orlando, University of Bari Aldo Moro, Italy
Title : Change your genes – change your life: Epigenetics of longevity
Kenneth R Pelletier, USCF School of Medicine, United States